Let’s admit it, most of our best metro Atlanta dining destinations are steakhouses. The best have more than a beef loin cooked over a grill. It requires top-quality meat prepared with the perfect seasoning, an extensive wine list and service that is unrivaled. Check out our favorite steakhouses that offer juicy, perfectly season and expertly executed steaks, and let us know where you go when you are craving beef.

Steakhouses Around Metro Atlanta

Hal’s on Old Ivy
Hal’s offers a relaxed, upscale atmosphere that lends itself to an after-work cocktail or leisurely dinner. Along with the impeccable steaks, you will enjoy live entertainment and a knowledgeable wait staff that is exactly the way you want, attentive but not looming over you. One of the highlights at Hal’s is the Prime 22oz Bone-In Ribeye in Butter Sauce.

BLT Steak

Named the Best Steak in Downtown Atlanta by Open Table Diner’s Choice in 2014, BLT Steak incorporates the French bistro with an American steakhouse. Although located within the W-Atlanta Downtown, the restaurant is nothing like a restaurant chain. BLT Steaks features a wide variety of USDA Prime, American Wagyu beef and Certified Black Angus all aged for flavor and tenderness. The steaks are served with herb butter in a cast iron pan.

The Capital Grille

Incredible steaks and the magnificent city views make this restaurant a favorite in metro Atlanta. Beef is dry-aged and hand-cut on the premises, so its quality is well-controlled. An extensive wine and cocktail list and the professional service make The Capital Grille a one of a kind experience.

Chops Lobster Bar

Located in Buckhead, Chops is an Atlanta icon and have been regularly ranked as one of the top steakhouses in the country. It is a popular spot for a date or for a business dinner. The restaurant emphasizes its steak and seafood selections. They take particular pride in their 100-percent USDA Prime-Graded beef, veal and lamb.

New York Prime

New York Prime is a favorite with professionals with its white table service, great atmosphere and friendly, informative staff. All of the huge, mouthwatering steaks are USDA Prime, aged 28 days and served Pittsburgh style (charred exterior).

Bone’s Restaurant

This well established Buckhead with a classic 60-70’s atmosphere has been named the Best Steakhouse in Atlanta 18 years in a row by Atlanta Magazine. Bone’s delivers excellent steaks and seafood. Favorite entrees include the 20-ounce bone-in rib eye and the 24-ounce porterhouse. The restaurant caters to the business crown and you will experience old fashioned, professional service.

The Palm

The Palm is a classic American steakhouse, with a relaxed atmosphere. The top tier of beef is seared and the seafood is flown in fresh daily. The giant 36oz Prime Double Cut New York Strip, is slice right at your table. The wine list was perfect & the food is good. The staff are knowledgeable and attentive. A perfect place to relax, unwind and have a good steak.

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